Carroll Place is an Italian American Restaurant and Cocktail Bar in Greenwich Village, NYC. The 6700 sq.ft venue (formerly Kenny’s Castaways music club) offers delicious food, an extensive drink menu, intimate live music setting, and a vibrant atmosphere in multiple levels of dining and entertainment.
Our menu includes a variety of Italian specialties including meat & cheese boards, homemade pastas, and wood-fired pizzas, as well as gastropub inspired burgers and chicken wings. The drink list features artisan cocktails, 25 wines by-the-glass (5 on tap), and craft beer selections. Saturday and Sunday brunch offers the best deal in town with traditional and unique specialties such as baked truffle eggs, pancakes & gelato, steak & eggs, and more.
The main floor Dining Room has high top tables and a rustic tavern-esque communal bar overlooking our custom built wood burning stove, where several of the mainstay dishes and pizzas are prepared. The upstairs Living Room has a cozy Village-y feel with exposed brick walls, soft lighting, vintage sofas and velvet drapes. Our spaces can be transformed to meet your needs for hosting private dinners and cocktail parties such as corporate functions, rehearsal dinners, engagement celebrations, birthday parties, private concerts, and more.
Carroll Place’s owners are the brothers Mario & Sergio Riva, who, along with partner AJ Bontempo, are excited to bring some new energy to Bleecker St. The Riva brothers also own Osteria Cotta on the Upper West Side and and Follia in Gramery.
For all marketing and press related inquiries, please email Courtney Luick: Courtney@CarrollPlaceNYC.com